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Pumpkin Pie Fudge



Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I've ever tasted.

Recipe for Pumpkin Pie Fudge – Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I’ve ever tasted.



Pumpkin Pie Fudge

Pumpkin Pie Fudge
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Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I've ever tasted.


  • 3 cups sugar
  • 3/4 cup unsalted butter, melted
  • 2/3 cup fat-free evaporated milk
  • 1 cup canned pumpkin
  • 2 Tbsp corn syrup
  • 2 1/2 tsp pumpkin pie spice
  • 9 oz white chocolate chips
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract



  1. Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Cook, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until a candy thermometer reads 234 degrees F (soft-ball stage).
  2. Remove pan from heat. Stir in white chocolate, marshmallow fluff, and vanilla until well blended. Pour into a greased, aluminum foil or parchment paper-lined pan. Let stand 2 hours or until completely cool. Cut fudge into squares.

Prep Time: 45 minutes - Cook Time: 2 hours Yield: About 56 pieces
Calories per serving: 106 kcal
Fat per serving: 4g
Saturated fat per serving: 2g
Carbs per serving: 18g
Protein per serving: 1g
Sugar per serving: 15g
Sodium per serving: 9mg
Cholesterol per serving: 8mg



Recipe and Photo: Holiday Cottage

Pumpkin here, pumpkin there, pumpkin pumpkin everywhere! This is by far the BEST pumpkin pie fudge recipe I've ever tasted. #pumpkinrecipe #falldessert #dessertrecipe

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Nutrition Information Compiled From VeryWell.com

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