I’m not going to lie and say that these Pumpkin Oat n’ Honey Muffins are the prettiest muffins you’ve ever seen. But they are among the tastiest; moist, tasty, and something I feel good about feeding my family.
Pumpkin Oat n’ Honey Muffins
Category: Bread
I'm not going to lie and say that these Pumpkin Oat n' Honey Muffins are the prettiest muffins you've ever seen. But they are among the tastiest; moist, tasty, and something I feel good about feeding my family.
- 2 1/2 c oats (regular or quick is fine)
- 1 c plain nonfat greek yogurt
- 1/2 c honey
- 1 1/2 t baking powder
- 1/2 t baking soda
- 1 t pumpkin pie spice
- 1 c canned pumpkin
- 1/2 c chopped walnuts (optional)
- Preheat oven to 400 degrees and spray tin with non-stick cooking spray. My most favorite is called Baker's Joy (it has flour added in). You could also use a silicone muffin pan. (I don't recommend using paper liners for these.
- Place all of the liquid ingredients in the blender (including pumpkin), and then blend adding oats in 1/2 c at a time until smooth. You may need to stop the blender a few times to stir. Stir in chopped walnuts after blending is complete.
- Divide batter among 12 muffin cups and bake for 20 min. or until toothpick comes out clean.
