Pink Lemonade Bundt Cake

This cake is perfect for tiny bakers because it starts with a cake mix. You really can’t get any easier than that. It is sweet and tart and yummy!

Pink Lemonade Bundt Cake

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Category: Dessert

This cake is perfect for tiny bakers because it starts with a cake mix. You really can’t get any easier than that. It is sweet and tart and yummy!

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• 1 (18.25 ounce) package lemon cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 4 eggs
• 1/3 cup vegetable oil
• 1/2 cup milk
• 1/2 cup pink lemonade concentrate
• 4 drops pink or red food color, optional

Glaze:
• 1 cup frozen pink lemonade concentrate, thawed
• 1/2 cup white sugar

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1. Preheat oven to 350. Grease and flour one 10-inch tube pan or
2. bundt pan.
3. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2
4. cup lemon concentrate and the milk. Mix until smooth. Pour the batter
5. into the prepared pan.
6. Bake at 350 for 50 minutes to 1 hour.
7. Remove from oven and prick cake all over with a fork. Immediately
8. pour lemonade glaze over top of cake.
9. Let cake stand in pan until almost cool.

LEMONADE GLAZE:
1. Combine the remaining thawed frozen lemonade and the white sugar. Mix
2. thoroughly and pour over still warm cake.

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