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Pink Lemonade Bundt Cake



This cake is perfect for tiny bakers because it starts with a cake mix. You really can’t get any easier than that. It is sweet and tart and yummy!

This cake is perfect for tiny bakers because it starts with a cake mix. You really can’t get any easier than that. It is sweet and tart and yummy!



Pink Lemonade Bundt Cake

Pink Lemonade Bundt Cake
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12 ratings
Category: Dessert

This cake is perfect for tiny bakers because it starts with a cake mix. You really can’t get any easier than that. It is sweet and tart and yummy!


  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup pink lemonade concentrate
  • 4 drops pink or red food color, optional
    Glaze:
  • 1 cup frozen pink lemonade concentrate, thawed
  • 1/2 cup white sugar



  1. Preheat oven to 350. Grease and flour one 10-inch tube pan or
  2. bundt pan.
  3. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2
  4. cup lemon concentrate and the milk. Mix until smooth. Pour the batter
  5. into the prepared pan.
  6. Bake at 350 for 50 minutes to 1 hour.
  7. Remove from oven and prick cake all over with a fork. Immediately
  8. pour lemonade glaze over top of cake.
  9. Let cake stand in pan until almost cool.
    LEMONADE GLAZE:
  1. Combine the remaining thawed frozen lemonade and the white sugar. Mix
  2. thoroughly and pour over still warm cake.



Recipe and Photo: Cooking with Cristine

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