Peach Tart

I picked up a small basket of peaches on Saturday and let them get just ripe enough to bake with. So, today was the day and Peach Tart is what’s for dessert!


I picked up a small basket of peaches on Saturday and let them get just ripe enough to bake with.  So, today was the day and Peach Tart is what's for dessert!

I picked up a small basket of peaches on Saturday and let them get just ripe enough to bake with.  So, today was the day and Peach Tart is what’s for dessert!



Peach Tart

Peach Tart
Rate this recipe
8ratings
Category: Dessert

I picked up a small basket of peaches on Saturday and let them get just ripe enough to bake with. So, today was the day and Peach Tart is what’s for dessert!


  • 1 puffed pastry, thawed
  • 3 cups of peeled and sliced peaches
  • 1/4 cup sugar
  • 1 tablespoon flour
  • 1/4 teaspoon vanilla
  • 2 tablespoons honey



  1. Heat oven to 350 degrees.
  2. Place baking sheet in oven to heat.
  3. Add peaches, sugar, flour and vanilla and gently mix.
  4. Tear a sheet of parchment paper to fit the baking pan.
  5. Place puffed pastry on paper and roll out to approximately 12 X 10 inches.
  6. Remove baking pan from oven and gently place the parchment paper with pastry in center.
  7. Fold edges of pastry inward creating a crust.
  8. Spoon peaches onto the dough.
  9. Drizzle with honey.
  10. Bake for 25 minutes or until golden brown.
  11. Allow to cool slightly, serve with powdered sugar or whipped cream.

Article Tags:
· · · ·
Article Categories:
Dessert · Fruit

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

420 Shares
Pin412
Share8
Share
Email
Tweet