Peach Sangria Popsicles

Enjoy a refreshing spin on fruit-filled cocktails with a recipe for no sugar added Peach Sangria Popsicles!

Peach Sangria Popsicles

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Category: Dessert

Enjoy a refreshing spin on fruit-filled cocktails with a recipe for no sugar added Peach Sangria Popsicles!

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• 12 oz. white wine
• 4 oz. light rum
• 12 oz. peach nectar
• 1/4 c. agave nectar
• 2 oz. orange juice
• 1/2 c. white peaches, diced
• 1/2 c. strawberries, diced
• 1/2 c. raspberries
• 1/2 c. apricots

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1. Combine all liquid ingredients in a large bowl and mix until combined. Add more agave nectar if a sweeter flavor is preferred.
2. Combine all diced fruit in a large bowl and add a tablespoon of fruit to the bottom of each mold.
3. Place liquid ingredients in a measuring cup with a pour spout and fill each mold up to 1/2 inch from the rim.
4. Place wooden popsicle sticks that have been soaked in water for 10 minutes in the center of each mold. Place mold in freezer for 24 hours.
5. To remove popsicles, dip the mold for a couple of seconds in hot water and slowly pull on the sticks.

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