Oreo Cream Pie

Recipe for Oreo Cream Pie - This pie is a fantastic last minute dessert, and it is so good! It also looks stunning - like you put much more work into it than you did.


This Oreo Cream Pie is a fantastic last minute dessert, and it is so good! It also looks stunning - like you put much more work into it than you did.

This Oreo Cream Pie is a fantastic last minute dessert, and it is so good! It also looks stunning – like you put much more work into it than you did.



Oreo Cream Pie

Oreo Cream Pie
Rate this recipe
1ratings
Category: Dessert

This Oreo Cream Pie is a fantastic last minute dessert, and it is so good! It also looks stunning - like you put much more work into it than you did.


  • 2 cups Oreos - chop them and then measure!
  • 5.9 oz package instant Jell-O pudding - chocolate flavor
  • 8 oz tub of Cool Whip
  • 1 1/2 cups milk or soy or nut milk
  • 9 inch graham cracker pie crust



  1. Chop Oreos as fine or as coarsely as you want. Divide into 2 equal portions.
  2. In a large bowl, whisk together the pudding mix and 1 1/2 cups of milk. Keep whisking until it's nice and smooth.
  3. Add half of the Cool Whip into the bowl and fold it in with a spatula. You want it to be completely combined - no streaks of white should be left.
  4. Now add in 1 cup of your chopped Oreos and mix well.
  5. Spoon this into the crust and place it into the fridge for at least 20 minutes so it sets up nice and firm.
  6. Once the filling has set up, top the pie with the remaining Cool Whip and Oreos.
  7. You can serve it immediately, but I actually like to freeze it for a little while so it's easier to cut

Article Tags:
· · · ·
Article Categories:
Dessert · Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

133 Shares
Pin123
Share10
Email