Old Fashioned Southern Brown Sugar Maple Glazed Ham

The holidays are fast approaching and nothing says holiday food more than a delicious Old Fashioned Southern Brown Sugar Maple Glazed Ham!

Old Fashioned Southern Brown Sugar Maple Glazed Ham

Flavorite

Rate this recipe

12345

38ratings

Category: Entree,Dinner

The holidays are fast approaching and nothing says holiday food more than a delicious Old Fashioned Southern Brown Sugar Maple Glazed Ham!

---

• 1 fully cooked ham, about 6 to 8 pounds
• 1/2 cup pure maple syrup
• 1/2 cup brown sugar
• 1/2 cup apple juice
• 1 heaping tablespoon mustard, either spicy brown or Dijon style
• Optional spices – a scant amount of allspice, or cinnamon, or ginger.
• Cloves to stud the ham with (also optional)

---

1. Preheat oven to 325 degrees F
2. Put the ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves, if desired.
3. Cook the ham slowly at 325° F for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148° F.

Make the Glaze:
1. Mix the syrup, brown sugar, apple juice, mustard and the optional spices you choose to use in a saucepan and bring to a boil. Boil for about 2 minutes.
2. About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.

---

Prep Time: 15 minutes - Cook Time: 2 hours, 30 minutes

4.33

Print