Melt in your Mouth Chocolate Cupcakes

Melt in your Mouth Chocolate Cupcakes Recipe - If I could only keep a single chocolate cake recipe, this melt-in-your-mouth chocolate cake WOULD BE THE ONE! For real chocolate lovers only.


If I could only keep a single chocolate cupcake recipe, this Melt in your Mouth Chocolate Cupcakes recipe WOULD BE THE ONE! For real chocolate lovers only.



If I could only keep a single chocolate cupcake recipe, this Melt in your Mouth Chocolate Cupcakes recipe WOULD BE THE ONE! For real chocolate lovers only.

Melt in your Mouth Chocolate Cupcakes

Melt in your Mouth Chocolate Cupcakes
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Category: Dessert

If I could only keep a single chocolate cupcake recipe, this Melt in your Mouth Chocolate Cupcakes recipe WOULD BE THE ONE! For real chocolate lovers only.


  • 2 cups all purpose flour
  • ¾ cup cocoa (I used Scharffen Berger)
  • 1 ½ cups sugar
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 2 eggs
  • 1 cup buttermilk
  • ¾ cup strong coffee, cooled (I used Starbuck’s Via)
  • 3 Tbsp. canola oil
  • 2 tsp. vanilla



  1. Preheat oven to 350°F. Line 18-24 standard muffin tins with paper liners; set aside.
  2. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, buttermilk, coffee, oil, and vanilla, and mix until smooth, about 3 minutes, scraping down the sides and bottom of bowl periodically.
  3. Using a scoop (I use a 2 oz. scoop), divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 18-20 minutes, rotating pan once half way through baking. Transfer to a wire rack; let cool completely before decorating.

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