Malibu Chicken Bundles with Sunburst Dipping Sauce

Recipe for Malibu Chicken Bundles with Sunburst Dipping Sauce - The idea came from pigs in a blanket. An adult version with chicken cordon bleu instead of hot dogs!


The idea for these Malibu Chicken Bundles with Sunburst Dipping Sauce came from pigs in a blanket; an adult version with chicken cordon bleu instead of hot dogs!

The idea for these Malibu Chicken Bundles with Sunburst Dipping Sauce came from pigs in a blanket; an adult version with chicken cordon bleu instead of hot dogs!



Malibu Chicken Bundles with Sunburst Dipping Sauce

Malibu Chicken Bundles with Sunburst Dipping Sauce
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The idea for these Malibu Chicken Bundles with Sunburst Dipping Sauce came from pigs in a blanket; an adult version with chicken cordon bleu instead of hot dogs!


  • 1 tube Grands! Flaky Layers Buttermilk Biscuits
  • 8 chicken tenders
  • 8 pieces thinly sliced, cooked ham
  • 8 slices swiss cheese
    Sunburst Sauce
  • 1/4 C mayonaisse
  • 1 TBS honey
  • 1/4 C Smuckers Simply Fruit Apricot Spread
  • 1/2 - 1 TBS mustard
  • 1 TBS sour cream
  • 1/4 tsp poppy seeds



  1. In a skillet add 1-2 TBS oil. Place chicken tenders in the oil and sprinkle with lemon pepper. Cook on medium-high heat till done and juices run clear.
  2. Roll biscuits out in a rectangle. Place one slice ham, one slice cheese and one chicken tender on top of each.
  3. Fold ends and edges and pinch to seal. Place on a greased baking sheet and cook at 350 for approximately 20 minutes. Serve with dipping sauce.
    Sunburst Sauce
  1. Combine all ingredients, and mix well.

Article Categories:
Poultry · Sandwich

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