Loaded Baked Potato Dip

Recipe for Loaded Baked Potato Dip - Use extra-crispy waffle fries as dippers in this delicious concoction and don’t forget the crumbled bacon and hot sauce!


Use extra-crispy waffle fries as dippers in this delicious Loaded Baked Potato Dip and don’t forget the crumbled bacon and hot sauce!

Use extra-crispy waffle fries as dippers in this delicious Loaded Baked Potato Dip and don’t forget the crumbled bacon and hot sauce!



Loaded Baked Potato Dip

Loaded Baked Potato Dip
Rate this recipe
1ratings
Category: Appetizer, Party Food

Use extra-crispy waffle fries as dippers in this delicious Loaded Baked Potato Dip and don’t forget the crumbled bacon and hot sauce!


  • 1 (2.1-oz.) package fully cooked bacon slices
  • 1 (16-oz.) container sour cream
  • 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce
  • Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
  • Serve with: waffle fries



  1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble.
  2. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

Article Categories:
Appetizer · Dip · Party Food

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

135 Shares
Pin132
Share3
Share
Email
Tweet