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Loaded Baked Potato Dip



Recipe for Loaded Baked Potato Dip - Use extra-crispy waffle fries as dippers in this delicious concoction and don’t forget the crumbled bacon and hot sauce!

Recipe for Loaded Baked Potato Dip – Use extra-crispy waffle fries as dippers in this delicious concoction and don’t forget the crumbled bacon and hot sauce!



Loaded Baked Potato Dip

Loaded Baked Potato Dip
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Use extra-crispy waffle fries as dippers in this delicious concoction and don’t forget the crumbled bacon and hot sauce!


  • 1 (2.1-oz.) package fully cooked bacon slices
  • 1 (16-oz.) container sour cream
  • 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce
  • Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
  • Serve with: waffle fries



  1. Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble.
  2. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.



Recipe and Photo courtesy of: SouthernLiving.com

 Use extra-crispy waffle fries as dippers in this delicious concoction and don’t forget the crumbled bacon and hot sauce!

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