This Little B’s Meatloaf recipe is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it is soo yummy!
Little B's Meatloaf
Yield: About 8 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Inactive Time: 10 minutes
Total Time: 1 hour 25 minutes
This Little B’s Meatloaf recipe is a very easy and no fail recipe for meatloaf. It won’t take long to make at all, and it is soo yummy!
Ingredients
- 1 lb ground beef
- 1/2 lb ground veal
- 1/2 lb ground pork
- 3/4 cup minced onion
- 1 tsp minced garlic
- 1/3 cup chopped green pepper
- 1 tbsp grated horseradish
- 2 tsp Dijon mustard
- 2 eggs beaten
- 1 cup bread crumbs
- 1 cup grated Parmesan
- 2 tsp salt
- 1 tsp pepper
- 1/4 cup milk
- 1/4 ketchup
Instructions
- Preheat oven to 400. In a large bowl, add all ingredients and combine gently. Grease (or spray with cooking spray) a 9x5 loaf pan & gently shape meat and put in to pan. Top with glaze (see below). Bacon on top is yummy too. Cook for about an hour, or until fully cooked through. Let set for 10 minutes after removing from oven before cutting.
For glaze:
- combine 1/2 cup ketchup, 1/2 tsp cumin, 1/4 tsp hot sauce, 1/4 tsp Worcestshire sauce, 1 tbsp butter, and 1/8 cup brown sugar in small sauce pan and simmer for 5 minutes.
Nutrition Information
Yield 8 Serving Size 4 ozAmount Per Serving Calories 441Total Fat 25gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 12gCholesterol 157mgSodium 1088mgCarbohydrates 16gFiber 1gSugar 3gProtein 38g
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Recipe and Photo: Little B Cooks
