Lemon-Poppy Seed Cake

The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.

Lemon-Poppy Seed Cake

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Category: Dessert

The secret to moist, flavorful lemon-poppy seed cake is to start with lemon cake mix! Let your microwave speed your way to an easy lemon glaze.

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• 1 box Betty Crocker® SuperMoist® lemon cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 2 tablespoons poppy seed
• 1/2 cup Betty Crocker® Rich & Creamy lemon frosting

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1. Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
2. Make cake batter as directed on box–except stir poppy seed into batter. Pour into pan.
3. Bake as directed on box for fluted tube pan. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan; cool cake completely, about 1 hour.
4. In microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.

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