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Korean Style BBQ Short Ribs



Recipe for Korean Style BBQ Short Ribs - These WILL be gone before the night is up, and they just get better and better with each taste. Simply incredible!

Recipe for Korean Style BBQ Short Ribs –  These WILL be gone before the night is up, and they just get better and better with each taste.  Simply incredible!



Korean Style BBQ Short Ribs

Korean Style BBQ Short Ribs
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These WILL be gone before the night is up, and they just get better and better with each taste. Simply incredible!


  • 1 cup soy sauce
  • 1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry
  • 1/2 cup (packed) dark brown sugar
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup sesame oil
  • 1/4 cup minced garlic (about 15 cloves)
  • 2 large green onions, chopped
  • 5 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)



  1. Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
  2. Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side.



Photo: ehplen

These WILL be gone before the night is up, and they just get better and better with each taste.  Simply incredible! #bbqrecipe #koreanbbq #beefrecipe #bbqbeef

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Nutrition Information Compiled From VeryWell.com

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