If you like key lime pie, you will love this Key Lime Pie Ice Cream recipe. It literally tastes like someone threw a key lime pie into an ice cream maker.
Key Lime Pie Ice Cream
If you like key lime pie, you will love this Key Lime Pie Ice Cream recipe. It literally tastes like someone threw a key lime pie into an ice cream maker.
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup bottled Key lime juice (such as Nellie and Joe's)
- 1/2 cup whipping cream
- Dash of salt
- 1 (14-ounce) can sweetened condensed milk
- 6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided
- Key lime wedges (optional)
Instructions
- Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.
Recipe and Photo: Sugar Cooking
