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Irish Soda Bread



Recipe for Irish Soda Bread - Whether or not you're Irish, this classic quick bread recipe brings great taste into your kitchen.

Recipe for Irish Soda Bread – Whether or not you’re Irish, this classic quick bread recipe brings great taste into your kitchen.



Irish Soda Bread

Irish Soda Bread
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Whether or not you're Irish, this classic quick bread recipe brings great taste into your kitchen.


  • 3 tablespoons butter or margarine, softened
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup raisins, if desired
  • 3/4 cup buttermilk



  1. Heat oven to 375ºF. Grease cookie sheet.
  2. Cut butter into flour, sugar, baking soda, baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl.
  3. Turn dough onto lightly floured surface. Knead 1 to 2 minutes or until smooth. Shape into round loaf, about 6 1/2 inches in diameter. Place on cookie sheet. Cut an X shape about 1/2 inch deep through loaf with floured knife.
  4. Bake 35 to 45 minutes or until golden brown. Brush with butter or margarine, softened, if desired.



Photo: Mike McCune

Whether or not you're Irish, this classic quick bread recipe brings great taste into your kitchen.

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Nutrition Information Compiled From VeryWell.com

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