Homemade Milano Cookies

Recipe for Homemade Milano Cookies - There is no need to buy the bagged version when you can make them yourself this easily.


There is no need to buy the bagged version when you can make these Homemade Milano Cookies yourself this easily.

There is no need to buy the bagged version when you can make these Homemade Milano Cookies yourself this easily.



Homemade Milano Cookies

Homemade Milano Cookies
Rate this recipe
1ratings
Category: Dessert

There is no need to buy the bagged version when you can make these Homemade Milano Cookies yourself this easily.


  • 12 tablespoons (170grams/ 6 oz) unsalted butter, softened
  • 2 1/2 cups (312.5 grams/ 11.02 oz) powdered sugar
  • 7/8 cup egg whites (from about 6 eggs)
  • 2 tablespoons vanilla extract
  • 2 tablespoons lemon extract
  • 1 1/2 cups (187.5grams/ 6.61 oz) all purpose flour
  • Cookie filling, recipe follows
    Cookie filling:
  • 1/2 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 1 orange, zested



  1. In a mixer with paddle attachment cream the butter and the sugar.
  2. Add the egg whites gradually and then mix in the vanilla and lemon extracts.
  3. Add the flour and mix until just well mixed.
  4. With a small (1/4-inch) plain tip, pipe 1-inch sections of batter onto a parchment-lined sheet pan, spacing them 2 inches apart as they spread.
  5. Bake in a preheated 350 degree oven for 10 minutes or until light golden brown around the edges. Let cool on the pan.
  6. While waiting for the cookies to cool, in a small saucepan over medium flame, scald cream.
  7. Pour hot cream over chocolate in a bowl, whisk to melt chocolate, add zest and blend well.
  8. Set aside to cool (the mixture will thicken as it cools).
  9. Spread a thin amount of the filling onto the flat side of a cookie while the filling is still soft and press the flat side of a second cookie on top.
  10. Repeat with the remainder of the cookies.

Article Tags:
· · · ·
Article Categories:
Cookies · Dessert

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

122 Shares
Pin108
Share14
Email