Hawaiian Summer Chicken

Want to take a trip to Hawaii without having to leave your house? This Hawaiian summer chicken recipe may just be able to help with that!


Want to take a trip to Hawaii without having to leave your house? This Hawaiian summer chicken recipe may just be able to help with that!

Want to take a trip to Hawaii without having to leave your house? This Hawaiian summer chicken recipe may just be able to help with that!



Hawaiian Summer Chicken

Hawaiian Summer Chicken
Rate this recipe
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Category: Entree,Dinner
Cuisine: Hawaiian

Want to take a trip to Hawaii without having to leave your house? This Hawaiian summer chicken recipe may just be able to help with that!


  • 8 chicken thighs
  • Fresh pineapple – sliced
    Marinade:
  • 2 large cloves of garlic – finely chopped
  • 1 inch piece of fresh ginger – grated
  • ¼ cup fresh basil – chopped
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 tablespoon brown sugar
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 tablespoon dried curry
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tsp. balsamic vinegar



  1. Combine all of the above ingredients for the marinade in a large bowl. Add the chicken thighs and refrigerate for at least one hour or up to over night.
  2. Preheat Oven 350 degrees:
  3. Remove the chicken from the marinade and place in a baking pan. Bake for 50 – 55 minutes or until the juices run clear and the skin is a nice golden color. Plate the chicken and serve with fresh pineapple.

Prep Time: 1 hour, 5 minutes - Cook Time: 55 minutes Yield: 4 servings
Article Tags:
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Article Categories:
Hawaiian · Poultry

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