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French Toast Bake



I love this French Toast Bake recipe because it is so easy, economical.. and oh-so-delicious! The best part is that it is made the day before so there is no fuss...perfect for a Sunday afternoon or brunch.

I love this recipe because it is so easy, economical.. and oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you eat it….perfect for a Sunday afternoon or brunch.



French Toast Bake

French Toast Bake
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I love this recipe because it is so easy, economical.. and oh-so-delicious! The best part is that it is made the day before so there is no fuss...perfect for a Sunday afternoon or brunch.


  • 1/2 cup melted butter (1 stick)
  • 1 cup brown sugar
  • 1 loaf Texas toast
  • 4 eggs
  • 1 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Powdered sugar for sprinkling



  1. Melt butter in microwave & add brown sugar....stir till mixed.
  2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
  3. Beat eggs, milk, & vanilla
  4. Lay single layer of Texas Toast in pan
  5. Spoon 1/2 of egg mixture on bread layer. Add 2nd layer of Texas Toast. Spoon on remaining egg mixture
  6. Cover & chill in fridge overnight
  7. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  8. Sprinkle with powdered sugar. Serve with warm maple syrup

Prep Time: 10 minutes - Cook Time: 45 minutes Yield: 6 servings
Calories per serving: 326 kcal
Fat per serving: 20g
Saturated fat per serving: 12g
Carbs per serving: 31g
Protein per serving: 6g
Sugar per serving: 29g
Sodium per serving: 100mg
Trans fat per serving: 1g
Cholesterol per serving: 153mg



Recipe and Photo: Rach’s Blog

I love this recipe because it is so easy, economical.. and oh-so-delicious! The best part is that it is made the day before so there is no fuss on the day you consume it….perfect for a Sunday afternoon or brunch. #breakfastrecipe #frenchtoast #breakfastcasserole

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Nutrition Information Compiled From VeryWell.com

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