French Breakfast Muffins

Eat these warm – when warm, these French Breakfast Muffins pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!


Eat these warm – when warm, these French Breakfast Muffins pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!

Eat these warm – when warm, these French Breakfast Muffins pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!



French Breakfast Muffins

French Breakfast Muffins

Yield: 8 Large Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Eat these warm – when warm, these French Breakfast Muffins pretty much just melt in your mouth and it’s heavenly.

Ingredients

  • 1/3 c. butter, melted
  • 1/2 c. sugar
  • 1 egg (preferably room temperature)
  • 1 1/2 c. all purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk

Topping (option: cut topping in half*)

  • 1/2 c. sugar
  • 1/2 c. butter, melted
  • 1 tsp. cinnamon


Instructions

  1. Preheat oven to 350F.
  2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins. Also? Don't overmix the batter. Finally, don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
  3. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my). Another option is to cut the topping ingredients in half.
Nutrition Information
Yield 8 Serving Size 1 muffin
Amount Per Serving Calories 370Total Fat 20gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 6gCholesterol 75mgSodium 406mgCarbohydrates 44gFiber 1gSugar 25gProtein 4g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Photo credit: VelvetLava.blogspot.com / CC BY-NC-ND

French Breakfast Muffins
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