Flaky Cheddar-Chive Biscuits

Recipe for Flaky Cheddar-Chive Biscuits - So easy, so delicious. Especially when eaten fresh out of the oven. Make sure you have plenty of butter!


These Chive Biscuits are so easy, and so delicious. Especially when eaten fresh out of the oven.  Make sure you have plenty of butter! #biscuits #bread

These Chive Biscuits are so easy, and so delicious. Especially when eaten fresh out of the oven.  Make sure you have plenty of butter!



Flaky Cheddar-Chive Biscuits

Flaky Cheddar-Chive Biscuits
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Category: Bread

These Chive Biscuits are so easy, and so delicious. Especially when eaten fresh out of the oven.  Make sure you have plenty of butter! #biscuits #bread


  • 2 1/2 t. baking powder
  • 2 t. sugar
  • 1/2 t. baking soda
  • 1/2 t. salt
  • 1/2 cup cold butter, cubed
  • 1 cup (4 oz.) shredded cheddar cheese
  • 3 T. minced fresh chives
  • 1 cup buttermilk



  1. esembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 3/4-in. thickness; cut with a floured 2 1/2-in. biscuit cutter. Place 2 inches apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm

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