Extreme Chocolate Cheesecake
You can’t get more chocolate than this Extreme Chocolate Cheesecake: a chocolate-wafer crust, melted dark chocolate in the filling, and chocolate shards scattered over the top.
You can’t get more chocolate than this Extreme Chocolate Cheesecake: a chocolate-wafer crust, melted dark chocolate in the filling, and chocolate shards scattered over the top. Make ahead tips To freeze, put the unmolded, cooled cake on a rimmed baking sheet in the freezer, uncovered, until the top is cold and firm; then wrap it in two layers of plastic and one layer of foil. Thaw overnight in the refrigerator. Extreme Chocolate Cheesecake
Recipe adapted from and Photo courtesy of: Finecooking.com
