Recipe for Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious coconut cream pie is so easy to make you could whip it up any old time.
Easy Coconut Cream Pie
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It looks like a special-occasion dessert, but this scrumptious and easy Coconut Cream Pie is so simple to make you could whip it up any old time.
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
1 cup BAKER'S ANGEL FLAKE Coconut, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.
