Easy Coconut Cream Pie

Recipe for Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious coconut cream pie is so easy to make you could whip it up any old time.

Easy Coconut Cream Pie

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Category: Dessert

It looks like a special-occasion dessert, but this scrumptious and easy Coconut Cream Pie is so simple to make you could whip it up any old time.

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• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup BAKER'S ANGEL FLAKE Coconut, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)

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1. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
2. Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
3. Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

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Prep Time: 15 minutes - Cook Time: 4 hours Yield: 8 servings

4.33

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