This recipe for Cream Cheese Stuffed Sausage Balls will change the way you make sausage balls forever! Seriously THE BEST sausage balls EVER!
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 4 oz cheddar cheese, shredded
- Preheat oven to 400F.
- Mix all ingredients until well combined. (I use my stand mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Nutrition InformationYield 12 Serving Size 1
Amount Per Serving Calories 288Total Fat 22gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 12gCholesterol 50mgSodium 562mgCarbohydrates 11gFiber 0gSugar 3gProtein 12g
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.