Super duper, cheesy, amazing, mouth watering piece of food art. I’m looking forward to making this Copycat Outback Alice Springs Chicken again!! Just writing this short tidbit has already made me want some!
Copycat Outback Alice Springs Chicken
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Super duper, cheesy, amazing, mouth watering piece of food art. I’m looking forward to making this Copycat Outback Alice Springs Chicken again!! Just writing this short tidbit has already made me want some!
Ingredients
Honey Mustard Dressing
- 1 c. mayonnaise
- 4 T. sugar
- 4 T. apple cider vinegar
- 6 T. honey
- 2 T. mustard
- 2 T. soy sauce
Alice Springs Chicken
- 1/3 of the Honey Mustard mixture (1/3 of the total mixture)
- 4 split chicken breasts, boneless and skinless
- 1 T. oil
- 2 c. sliced mushrooms
- 2 T. butter
- salt and pepper to taste
- paprika (I eliminated this)
- 12 strips of bacon, fully cooked
- 2 c. cheese (I used Colby Jack)
Instructions
Honey Mustard Dressing
- Mix all the ingredients together and refrigerate for AT LEAST 1 hour.
Alice Springs Chicken
- Marinate your chicken in your 1/3 mixture of honey mustard for at least 2 hours (overnight is recommended).
- Preheat the oven to 375F. Also heat your oil up in a skillet and sear each chicken breast for about 4 minutes per side until they look golden.
- Move each piece of chicken over to an oven safe dish and smother it with honey mustard. At least a tablespoon per piece. Salt and pepper the breasts.
- Back in your empty skillet, add butter and start sauteing your mushrooms.
- Layer your mushrooms and precooked bacon strips on top of the chicken.
- Add about 1/2 c of cheese to each chicken breast. If you used smaller pieces of chicken, just spread your 2 cups around evenly.
- Cover your oven safe dish with foil and bake for 7-10 minutes to melt the cheese. If you were adding the paprika, this is where you would sprinkle it on.
- Serve with a GENEROUS amount of honey mustard. Trust me, you’ll use it. In fact, you’ll wish you made a double batch.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 1443Total Fat 100gSaturated Fat 31gTrans Fat 1gUnsaturated Fat 63gCholesterol 299mgSodium 2130mgCarbohydrates 47gFiber 2gSugar 41gProtein 88g
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Recipe and Photo: Steph Makes Stuff
