Whip up a restaurant favorite at home with a quick and easy recipe for avocado egg rolls made with just five ingredients.
Copycat Cheesecake Factory Avocado Egg Rolls
Category: Appetizer, Sidedish
Whip up a restaurant favorite at home with a quick and easy recipe for avocado egg rolls made with just five ingredients.
- 2 large avocados, peeled, pitted, & diced
- 4 tablespoons sun-dried tomatoes packed in oil, chopped
- 2 tablespoon minced red onion
- 1 teaspoon fresh cilantro, chopped
- ¼ t. salt
- 6 egg roll wraps
- 3-4 teaspoons white vinegar
- 1 teaspoon balsamic vinegar
- 1/2 cup honey
- 1/2 cup chopped cashews
- 2/3 cup fresh cilantro
- 2 garlic cloves
- 2 green onions
- 1 tablespoon granulated sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1/4 cup olive oil
Honey Cilantro Dipping Sauce
- Gently stir together avocado, tomatoes, onion, cilantro, and salt. Distribute filling evenly onto center of each egg roll wrapper. Position a wrapper so that a corner is pointing toward you; fold the bottom corner up over the filling.
- Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wrappers.
- Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown. Drain on paper towels.
- Slice egg rolls diagonally across middle and serve with prepared dipping sauce.
- To make dipping sauce, use a blender or food processor to puree all listed ingredients except olive oil. Blend until well pureed. Then stream in olive oil. Refrigerate until ready to use.
Honey Cilantro Dipping Sauce
Prep Time: 20 minutes - Cook Time: 5 minutes Yield: 6 Egg Rolls
Calories per serving:532
Fat per serving:30g
Saturated fat per serving:5g
Carbs per serving:63g
Protein per serving:9g
Fiber per serving:8g
Sugar per serving:29g
Sodium per serving:469mg
