Follow us for more great recipe ideas         

Copycat Applebee’s Spinach and Artichoke Dip



This Copycat Applebee's Spinach and Artichoke Dip is a delicious blend of mozzarella, parmesan, and romano cheeses, combined with spinach and artichoke.

This Copycat Applebee’s Spinach and Artichoke Dip is a delicious blend of mozzarella, parmesan, and romano cheeses, combined with spinach and artichoke.



Copycat Applebee’s Spinach and Artichoke Dip

Copycat Applebee’s Spinach and Artichoke Dip
Rate this recipe
10 ratings
Category: Appetizer, Party Food

This Copycat Applebee's Spinach and Artichoke Dip is a delicious blend of mozzarella, parmesan, and romano cheeses, combined with spinach and artichoke.


  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup shredded parmesan-romano cheese mix
  • 1⁄2 cup shredded mozzarella cheese
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 4 ounces softened cream cheese
  • pepper (optional)



  1. Preheat oven to 350 degrees.
  2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
  3. Bake for 25-30 minutes or until cheeses are bubbling and melted.



Photo: Isabelle Boucher

Leave a Reply

Your email address will not be published. Required fields are marked *


440 Shares
Pin421
Share19
Tweet
Email
Share