This Copycat Applebee’s Spinach and Artichoke Dip is a delicious blend of mozzarella, parmesan, and romano cheeses, combined with spinach and artichoke.
Copycat Applebee’s Spinach and Artichoke Dip
This Copycat Applebee's Spinach and Artichoke Dip is a delicious blend of mozzarella, parmesan, and romano cheeses, combined with spinach and artichoke.
Ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 1⁄2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
- pepper (optional)
Instructions
- Preheat oven to 350 degrees.
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
- Bake for 25-30 minutes or until cheeses are bubbling and melted.
Category Appetizer Copycat Dip Party Food Tailgating
Photo: Isabelle Boucher
