With the addition of crushed pretzels to the cookie dough, these easy Chocolate Chip Pretzel Cookies are the perfect balance between salty and sweet.
Chocolate Chip Pretzel Cookies
With the addition of crushed pretzels to the cookie dough, these easy Chocolate Chip Pretzel Cookies are the perfect balance between salty and sweet.
Ingredients
- 1 cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- ¾ cup vegetable oil
- 1½ cups self-rising flour
- ½ cup crushed pretzels
- ½ cup dark chocolate morsels
Instructions
- Preheat oven to 350 degrees F. Line two cookies sheets with parchment paper.
- In the bowl of a stand mixer, beat sugars, eggs, vanilla, and vegetable oil until creamy.
- Add flour, ½ cup at a time until a soft dough comes together.
- Add pretzels and chocolate chips, and mix just until everything is well incorporated.
- Scoop a tablespoon of dough and slightly flatten onto prepared cookie sheets.
- Bake for 8-10 minutes. Just until the edges are slightly golden. Remove and transfer to a wire rack.
- In the meantime, boil loose tea and strain. Serve and enjoy.
Recipe and Photo: Foodista
