Chocolate Cherry Chunk Brownies

Recipe for Chocolate Cherry Chunk Brownies - I’d recommend putting them in the fridge to harden and set up better. I popped mine in the freezer for like 10 minutes then set it out at room temperature and it wasn’t as set as I’d like it to be, as you can see from the pictures.


I wish I had one...maybe two of these Chocolate Cherry Chunk Brownies right now! Every time i make these chocolate/cherry delights, I have to keep them hidden from my son., he tries to eat them all!

I wish I had one…maybe two of these Chocolate Cherry Chunk Brownies right now! Every time i make these chocolate/cherry delights, I have to keep them hidden from my son., he tries to eat them all!



Chocolate Cherry Chunk Brownies

Chocolate Cherry Chunk Brownies

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

I wish I had one...maybe two of these Chocolate Cherry Chunk Brownies right now! Every time i make these chocolate/cherry delights, I have to keep them hidden from my son., he tries to eat them all!

Ingredients

Brownie layer:

  • 1 brownie mix (the 9×13 size)
  • Eggs, oil, and water called for on the back of the box
  • Prepare brownies and bake as directed on the box. Let cool.

Cherry-Chocolate layer:

  • 2 sticks of butter, slightly softened
  • 3 and 1/2 cups powdered sugar
  • 1/2 cup milk chocolate chips
  • 6 oz maraschino cherries + juice from jar

Chocolate layer:

  • 2 and 1/4 cup milk chocolate chips
  • 3/4 cup butter


Instructions

Brownie layer:

  1. Prepare brownies and bake as directed on the box. Let cool.

Cherry-Chocolate layer:

  1. In the bowl of a mixer, combine butter and 5 tablespoons juice from the maraschino cherries. Beat until the butter is smooth. Slowly add powdered sugar and beat until combined. Increase mixer speed to medium high and beat for about a minute and a half. Roughly chop cherries. Fold chocolate chips into the filling with the cherries. Spread over the top of cooled brownies.

Chocolate layer:

  1. Melt chocolate chips and butter together in the microwave for 30 seconds. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted. Spread over cherry-chocolate layer. Let set up until hardened, in fridge.

Notes

I’d recommend putting them in the fridge to harden and set up better. I popped mine in the freezer for like 10 minutes then set it out at room temperature and it wasn’t as set as I’d like it to be.

Nutrition Information
Yield 12 Serving Size 1 brownie
Amount Per Serving Calories 444Total Fat 34gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 12gCholesterol 93mgSodium 264mgCarbohydrates 34gFiber 1gSugar 29gProtein 2g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Recipe and Photo: SteaknPotatoesKindaGurl.blogspot.com

Chocolate Cherry Chunk Brownies
Article Categories:
Brownies · Dessert

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