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Chicken Parmesan Chicken and Noodles

Recipe for Chicken Parmesan Chicken and Noodles

Chicken and noodles are a staple in our house, and this particular casserole is the one dish that always gets rave reviews. Serve it for a brunch or dinner.

Chicken Parmesan Chicken and Noodles

Chicken Parmesan Chicken and Noodles
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4 ratings

  • 6 ounces extra-wide egg noodles
  • 1 pound purchased roasted chicken
  • 1 cup frozen peas
  • 4 cloves garlic, minced, or 2 teaspoons bottled minced garlic
  • 1 3/4 cups whole milk or light cream
  • 2 tablespoons dry bread crumbs
  • 3/4 cup shredded Parmasean Cheese
  • 2 tablespoons butter, melted

  1. Preheat oven to 450 degrees F. In a Dutch oven bring 6 cups salted water to boiling; add noodles. Cook for 10 minutes or until tender; drain.
  2. Meanwhile, remove chicken from bones. Discard skin and bones; shred chicken. In a saucepand, combine chicken, peas, garlic, and whole milk; heat through. Cover and keep warm.
  3. In a small bowl, combine bread crumbs, 1/4 cup of the Parmesan cheese, and melted butter.
  4. Heat and stir until bubbly. Divide among four individual casserole dishes. Top each with some of the bread crumb mixture. Bake for 5 minutes or until top begins to brown.

Recipe and Photo Courtesy of WNC Times

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