Get out of your burger rut with these ground chicken parmesan burgers. Grill then serve on ciabatta rolls and top with marianara sauce and mozzarella.
Chicken Parmesan Burgers
Category: Entree,Dinner
Get out of your burger rut with these ground chicken parmesan burgers. Grill then serve on ciabatta rolls and top with marianara sauce and mozzarella.
- 1lb. ground chicken
- 1/4 cup grated parmesan cheese
- 1/4 cup plain breadcrumbs
- 1/4 cup marinara sauce
- 1/4 cup chopped onion
- 2 cloves garlic
- 2 tablespoons dried parsley
- 2 teaspoons Italian seasoning
- 1 teaspoon dried basil
- Mozzarella cheese
- Extra marinara sauce
- Hamburger buns
- Combine first nine ingredients (through dried basil) and mix well. Form into four patties, creating a slight dent in the center of the patty; refrigerate about 30 minutes. Grill over medium-high heat, 6-8 minutes on each side. Top cooked chicken burgers with mozzarella cheese.
- If desired, coat insides of hamburger buns with a little spray butter and a sprinkle of garlic powder or Italian seasoning and place on the grill 1-2 minutes, until lightly toasted. Spread marinara sauce on toasted buns and top with cooked chicken burgers. Enjoy!
Yield: 4 servings
