Cherry Pound Cake Parfait

This delicious Cherry Pound Cake Parfait adds layers of color and flavor to the dessert table.

Cherry Pound Cake Parfait

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Category: Dessert

This delicious Cherry Pound Cake Parfait adds layers of color and flavor to the dessert table.

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• 1 (16 ounces) package Sara Lee Frozen Pound Cake
• 1 (21 ounces) can cherry or blueberry pie filling
• 4 cups vanilla ice cream softened

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1. Trim edges of pound cake and cut into ½-inch cubes.
2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
3. Serve immediately.

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4.33

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