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Cherry Pound Cake Parfait



Recipe for Cherry Pound Cake Parfait

This delicious treat adds layers of color and flavor to the dessert table.



Cherry Pound Cake Parfait

Cherry Pound Cake Parfait
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This delicious treat adds layers of color and flavor to the dessert table.


  • 1 (16 ounces) package Sara Lee Frozen Pound Cake
  • 1 (21 ounces) can cherry or blueberry pie filling
  • 4 cups vanilla ice cream softened



  1. Trim edges of pound cake and cut into ½-inch cubes.
  2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
  3. Serve immediately.



Recipe adapted from and Photo courtesy of: SaraleeDesserts.com

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Nutrition Information Compiled From VeryWell.com

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