Cherry Pound Cake Parfait

Recipe for Cherry Pound Cake Parfait


This delicious Cherry Pound Cake Parfait adds layers of color and flavor to the dessert table.

This delicious Cherry Pound Cake Parfait adds layers of color and flavor to the dessert table.



Cherry Pound Cake Parfait

Cherry Pound Cake Parfait
Rate this recipe
3ratings
Category: Dessert

This delicious Cherry Pound Cake Parfait adds layers of color and flavor to the dessert table.


  • 1 (16 ounces) package Sara Lee Frozen Pound Cake
  • 1 (21 ounces) can cherry or blueberry pie filling
  • 4 cups vanilla ice cream softened



  1. Trim edges of pound cake and cut into ½-inch cubes.
  2. Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
  3. Serve immediately.

Cherry Pound Cake Parfait

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