Cannoli Cream Filled Strawberries

Recipe for Cannoli Cream Filled Strawberries - Forget the deep-fried shell and enjoy your cannoli cream in luscious strawberries for a healthier version of this classic treat.


Forget the deep-fried shell and enjoy your cannoli cream in luscious strawberries for a healthier version of this classic treat.

Forget the deep-fried shell and enjoy your cannoli cream in luscious strawberries for a healthier version of this classic treat.



Cannoli Cream Filled Strawberries

Cannoli Cream Filled Strawberries
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Category: Dessert

Forget the deep-fried shell and enjoy your cannoli cream in luscious strawberries for a healthier version of this classic treat.


  • 1 1/4 cup good quality ricotta
  • 2 ounces cream cheese
  • 2 T powdered sugar
  • 1-2 tsp honey
  • 1/2 tsp vanilla
  • 1/4 tsp lemon zest
  • 24 strawberries, cleaned and dried
    Garnish (all optional)
  • crushed pistachios
  • mini chocolate chips
  • rainbow sprinkles
  • melted chocolate
  • lemon zest



  1. Trim the top and bottoms of the strawberries, so that they are level and can stand. Cut or scoop out the tops of the berries (I used my little 1/4 teaspoon measure).
  2. Put the ricotta, cream cheese, sugar, honey, vanilla, and lemon zest into a food processor. Process for about three or four minutes, until the mixture is thick and smooth. Pipe or spoon the cannoli cream into the berries; I used a baggie and a star tip to make 'em look fancy.
  3. Garnish with your choice of toppings.

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