A luscious cheesecake bursting with the bright flavor of sunshine! Fresh lemon zest and juice permeate every corner of this sweet and tart Butter Cheesecake with Lemon Icing.
Butter Cheesecake with Lemon Icing
A luscious cheesecake bursting with the bright flavor of sunshine! Fresh lemon zest and juice permeate every corner of this sweet and tart Butter Cheesecake with Lemon Icing.
Ingredients
- 7/8 cup butter (room temperature)
- 8 oz cream cheese
- 5/8 cup caster sugar
- 5 eggs
- 1 tsp. grated lemon zest
- 2 cups plain flour, sifted
- 1 ½ tsp. baking powder
Lemon Icing (Just combine the following)
- 1 tsp. lemon juice
- 3 tbsp. icing sugar
Instructions
- Use a K-beater to beat butter, cream cheese and caster sugar at high speed until smooth.
- Add eggs one at a time and mix well. Add grated lemon zest and stir well.
- Slowly mix in plain flour and pour the batter into 10″ chiffon cake tin.
- Bake in a preheated oven at 355°F for 40 minutes or until cooked. Leave to cool and remove from tin.
- Pipe lemon icing on the cake before serving.
Category Cheesecake Dessert
Recipe and Photo: Full Desserts
