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Buffalo Chicken Sliders



I created this after searching in vain for shredded chicken buffalo sliders. You can increase or decrease the ingredients to your liking. The amounts are not critical.

Recipe for Buffalo Chicken Sliders – I created this after searching in vain for shredded chicken buffalo sliders. You can increase or decrease the ingredients to your liking. The amounts are not critical.



Buffalo Chicken Sliders

Buffalo Chicken Sliders
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I created this after searching in vain for shredded chicken buffalo sliders. You can increase or decrease the ingredients to your liking. The amounts are not critical.


  • 1 tablespoon vegetable oil
  • 2 pounds boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne
  • 1 cup buffalo sauce, such as Frank’s Red Hot
  • small rolls
  • For slaw: cabbage, blue cheese dressing, blue cheese crumbles, carrots



  1. Season chicken with salt, garlic powder, onion powder, cayenne, paprika and celery seed. Let sit for about 2 hours.
  2. Preheat the oven to 400 degrees F.
  3. Heat a 12-inch ovenproof skillet over medium-high heat. Sear both sides of the chicken until golden, about 4 minutes. Add in the hot sauce to the skillet. Bring to a simmer and then place in the oven to finish off, and the chicken registers 160 degrees F on an instant-read thermometer.
  4. Let the chicken cool, and then pull the meat with your hands or fork.
  5. Toss with buffalo wing sauce
  6. Sandwich Build: Reheat chicken in skillet or microwave. Place some chicken on the bottom buns, add blue cheese slaw and then top with top bun. Serve.



Photo Credit: fancycwabs / flickr.com / CC BY-NC-SA

Recipe Credit: I Am Simply Tia

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