These Braised Sprouts with Pine Nuts are an easy side dish of Brussels Sprouts that are crispy on the outside, tender on the inside.
Braised Sprouts with Pine Nuts
These Braised Sprouts with Pine Nuts are an easy side dish of Brussels Sprouts that are crispy on the outside, tender on the inside.
Ingredients
- 1 lb. Brussel sprouts, halved or quartered, depending on size
- Pine nuts (raw or minimally roasted)
- 2 gloves garlic, crushed
- 1 tbs. olive oil
- salt and pepper, to taste
- dash of nutmeg (optional)
- handful of chopped kale (optional)
Instructions
- Sautée all but pine nuts over medium heat until bright color develops. Add pine nuts, cook for another few minutes.
Recipe and Photo: Rudi Riet
