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Blueberry Lime Cheesecake Parfait



This Blueberry Lime Cheesecake Parfait makes a quick and delicious dessert. I think it is perfect as a mid-day snack too!

This Blueberry Lime Cheesecake Parfait makes a quick and delicious dessert. I think it is perfect as a mid-day snack too!



Blueberry Lime Cheesecake Parfait

Blueberry Lime Cheesecake Parfait
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Category: Dessert

This Blueberry Lime Cheesecake Parfait makes a quick and delicious dessert. I think it is perfect as a mid-day snack too!


    Filling:
  • 1 cup lime juice
  • 2 tbsp agar agar
  • 2 cups non-dairy whipped topping
  • 8 ounces fat-free Cream Cheese
  • 1/2 cup raw sugar
    Crust:
  • 2 cups vegan vanilla wafers
  • 1/2 cup margarine
  • 1/2 cup powdered sugar
  • Blueberries for topping



  1. Process cookies, sugar and margarine. Pat into bottom of a pan- you can bake 7 minutes at 350 degrees or just refrigerate until cold.
  2. Heat lime juice and dissolve agar- allow to cool.
  3. Mix together the cream cheese and sugar- slowly add the lime juice- once incorporated add the whipped cream and fold.
  4. Pour the cream mixture over the crust and allow to set up in the frig.
  5. Top with blueberries.



Recipe and Photo: Vegan Feast Catering

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