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Blueberry Cream Cheese Bread



The blueberry cream cheese bread came out fantastic. Honestly. Just look at those pictures. It was also delicious and moist

The blueberry cream cheese bread came out fantastic. Honestly. Just look at those pictures. It was also delicious and moist



Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread
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39 ratings
Category: Bread

The blueberry cream cheese bread came out fantastic. Honestly. Just look at those pictures. It was also delicious and moist


  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 1/2 - 2 cups fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
  • 8 oz cream cheese
  • 1 egg
  • 1/2 cup sugar
  • 1 tablespoon flour
  • 1 tablespoon orange zest
    Filling
  • In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth.
    Glaze
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon water



  1. Combine the filling ingredients and set aside.
  2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter.
  3. Pour 1/2 of batter (or a little less) into a flour and greased bread pan. Layer filling over the batter and then finish with remainder of batter. This will create a layer of “cheese cake” between the blueberry batter.
  4. Stir together the glaze ingredients and drizzle over the top of the unbaked bread.
  5. Bake at 350 F for 55-60 minutes.

Prep Time: 20 minutes - Cook Time: 1 hour Yield: 8 servings
Calories per serving: 504 kcal
Fat per serving: 23g
Saturated fat per serving: 14g
Carbs per serving: 68g
Protein per serving: 7g
Fiber per serving: 4g
Sugar per serving: 41g
Sodium per serving: 250mg
Trans fat per serving: 1g
Cholesterol per serving: 119mg



Recipe and Photo: Savannah’s Savory Bites.com

The blueberry cream cheese bread came out fantastic. Honestly. Just look at those pictures. It was also delicious and moist #blueberry #bread #baking

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Nutrition Information Compiled From VeryWell.com

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