Best Peach Cobbler Ever

People are saying I can’t tell you it’s the best cobbler you’ve ever had. I’ll just tell you, it’s the best cobbler I have ever had. But if you have eaten a better one, you better be sending us the recipe! Don’t hold out.

Best Peach Cobbler Ever

Flavorite

Rate this recipe

12345

3 ratings

People are saying I can’t tell you it’s the best cobbler you’ve ever had. I’ll just tell you, it’s the best cobbler I have ever had. But if you have eaten a better one, you better be sending us the recipe! Don’t hold out.

---

• 1 box yellow cake mix
• ⅓ cup butter
• 2 large eggs
• 29 ounces canned (or fresh!) peaches
• 8 ounces cream cheese
• ⅓ cup sugar
• 1 teaspoon vanilla extract

---

1. Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate 1/2 cup of crumble for topping.
2. Spray a 9×13 glass dish with cooking spray. Press remaining crumble into base of dish. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy.
3. Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.
4. Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream.

---

4.33

Print

Photo: Arnold Gatilao