A no-muss, no-fuss recipe for the perfect Barbecue Rib Eye Steak.
- 2 boneless rib eye steaks
- Kosher salt
- Prepare a charcoal grill with hot coals or heat a gas grill.
- Rub a generous amount of salt on both sides of the steaks. Place the steaks on the hot grill and cook for 7 to 7 1/2 minutes on each side for rare.
Nutrition InformationYield 2 Serving Size 1
Amount Per Serving Calories 230Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 66mgSodium 340mgCarbohydrates 0gFiber 0gSugar 0gProtein 21g
Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
Recipe and Photo courtesy of: foodnetwork.com