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Bang Bang Chicken



Recipe for Bang Bang Chicken - This is a refreshing dish of cucumbers and chicken topped with a nutty sauce spiked with Sichuan pepper.

Recipe for Bang Bang Chicken – This is a refreshing dish of cucumbers and chicken topped with a nutty sauce spiked with Sichuan pepper.



Bang Bang Chicken

Bang Bang Chicken
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  • 2 medium cucumbers, sliced thinly crosswise
  • 1 tsp salt
  • 1 small carrot, julienned lengthwise
  • 1/2 lb (250g) cooked chicken breast, cooled and shredded
    Dressing:
  • 2 cloves garlic, minced
  • 1/2 tsps ginger paste
  • 2 Tbsps sesame paste
  • 1 Tbsp rice wine vinegar
  • 2 Tbsps apple cider vinegar
  • 2 tsps granulated sugar
  • 2 Tbsps chicken broth
  • 2 Tsps soy sauce
  • 1/2 tsp Sichuan peppers + extra
  • 1/2 tsp black sesame seeds



  1. Place sliced cucumbers in a colander, sprinkle and toss with salt, then set aside for about 20 minutes.
  2. In a small bowl, whisk together all ingredients (except sesame seeds) until combined. In another bowl, toss shredded chicken with dressing, one tablespoon at a time, until just coated.
  3. Drain cucumbers and gently squeeze the slices to remove excess moisture. On a small platter or plate, arrange the cucumber slices to make a bed for the chicken. Cover with chicken, pour remaining dress over and garnish with julienned carrots, black sesame seeds and extra Sichuan peppers.
  4. Serve cool or at room temperature.



Recipe and Photo: Tangled Noodle

This is a refreshing dish of cucumbers and chicken topped with a nutty sauce spiked with Sichuan pepper.

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