Banana Pudding Cupcakes

Recipe for Banana Pudding Cupcakes - If you are a fan of Banana Pudding, you HAVE to try these Banana Pudding Cupcakes!


Recipe for Banana Pudding Cupcakes - If you are a fan of Banana Pudding, you HAVE to try these Banana Pudding Cupcakes!

If you are a fan of Banana Pudding, you HAVE to try these Banana Pudding Cupcakes! They are to die for!



Recipe for Banana Pudding Cupcakes - If you are a fan of Banana Pudding, you HAVE to try these Banana Pudding Cupcakes!

Banana Pudding Cupcakes

Yield: 12 cupcakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Inactive Time: 30 minutes
Total Time: 1 hour 10 minutes

If you are a fan of Banana Pudding, you HAVE to try these Banana Pudding Cupcakes! They are to die for!

Ingredients

Cupcakes

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 cup coarsely crushed vanilla wafers

Banana Pudding Frosting

  • 1 cup milk
  • 1 box (3.4 oz) instant banana pudding
  • 8 oz cream cheese, softened
  • 12 oz Cool Whip, thawed


Instructions

Cupcakes

  1. Preheat oven to 350 degrees. Line a muffin tin with baking cups.
  2. In a large bowl, cream together butter and sugar. Add eggs, one at a time. Stir in vanilla extract.
  3. In a separate, smaller bowl, whisk together flour, baking powder, and salt. Stir in half of this flour mixture to the butter mixture. Mix in milk, and then add the remaining flour mixture, mixing until just combined. Fold in crushed vanilla wafers.
  4. Fill baking cups 2/3 of the way full and bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Transfer to a wire rack to cool completely before frosting.

Banana Pudding Frosting

  1. In a small bowl, combine milk and instant pudding. Set aside and let the pudding set.
  2. In a large bowl, cream together cream cheese and Cool Whip. Stir in pudding.
  3. To assemble: spread a thin layer of frosting on a cupcake. Top with a vanilla wafer, then cover again with another layer of frosting. Repeat once more until you have two layers of vanilla wafers, both frosted. Top with one more vanilla wafer.

Notes

This frosting must be kept refrigerated, even after you’ve frosted the cupcakes.

Nutrition Information
Yield 12 Serving Size 1 cupcake
Amount Per Serving Calories 369Total Fat 18gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 4gCholesterol 54mgSodium 337mgCarbohydrates 47gFiber 1gSugar 25gProtein 6g

Nutrition data was provided and calculated by Nutritionix, and should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.



Recipe and Photo: The Baking Robot

Banana Pudding Cupcakes
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Cupcakes · Dessert

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