This fluffy banana cream pie recipe is piled high with fresh ripe bananas and creamy vanilla filling, then topped with pillowy whipped cream and toasted coconut.
Banana Cream Pie
This fluffy banana cream pie recipe is piled high with fresh ripe bananas and creamy vanilla filling, then topped with pillowy whipped cream and toasted coconut.
Ingredients
- 1 cup flour
- 1⁄2 cup butter, softened
- 1 cup pecans, finely chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 12 ounces Cool Whip, divided
- 3 large bananas
- 1 (6 ounce) packageinstant vanilla or 1 (6 ounce) package banana instant pudding
- 1⁄2 cup cold milk
Instructions
- Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
- Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
- Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
- Slice bananas and arrange on top of cream cheese.
- Whisk pudding mix and milk.
- Mix in remaining Cool Whip.
- Spread on top of bananas.
