Apricot Chicken

I love love love this apricot chicken recipe. I love it so much I have a difficult time thinking of anything else to do with chicken breasts.

Apricot Chicken

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14ratings

Category: Entree,Dinner

I love love love this apricot chicken recipe. I love it so much I have a difficult time thinking of anything else to do with chicken breasts.

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• 2 boneless, skinless chicken breasts
• 1/3 cup chopped onion
• 1/3 cup apricot jam or preserves
• 1/3 cup fresh squeezed orange juice (1 navel orange)
• 1/2 tsp rosemary
• salt and pepper to taste

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1. 2 boneless, skinless chicken breasts
2. 1/3 cup chopped onion
3. 1/3 cup apricot jam
4. 1/3 cup fresh squeezed orange juice (1 navel orange)
5. 1/2 tsp rosemary
6. salt and pepper to taste
7. Mix together the jam, orange juice and rosemary and set aside.
8. Heat 1-2 Tbsp olive oil in skillet over medium heat.
9. Add chicken, cook 3 minutes until lightly browned.
10. Flip chicken over, add onion around the edges.
11. Salt and pepper the chicken, cook 3 more minutes.
12. Pour the jam/juice/rosemary over the chicken, cover and reduce heat to simmer for 8-10 minutes (until chicken is fully cooked).
13. Lift chicken onto serving plates.
14. Turn the heat to medium-high and boil sauce uncovered for 2-3 minutes, stirring occasionally, until sauce is thickened.
15. Pour sauce over chicken (also excellent on rice) and serve.

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