The idea for these Malibu Chicken Bundles with Sunburst Dipping Sauce came from pigs in a blanket; an adult version with chicken cordon bleu instead of hot dogs!
Malibu Chicken Bundles with Sunburst Dipping Sauce
The idea for these Malibu Chicken Bundles with Sunburst Dipping Sauce came from pigs in a blanket; an adult version with chicken cordon bleu instead of hot dogs!
Ingredients
- 1 tube Grands! Flaky Layers Buttermilk Biscuits
- 8 chicken tenders
- 8 pieces thinly sliced, cooked ham
- 8 slices swiss cheese
Sunburst Sauce
- 1/4 C mayonaisse
- 1 TBS honey
- 1/4 C Smuckers Simply Fruit Apricot Spread
- 1/2 - 1 TBS mustard
- 1 TBS sour cream
- 1/4 tsp poppy seeds
Instructions
- In a skillet add 1-2 TBS oil. Place chicken tenders in the oil and sprinkle with lemon pepper. Cook on medium-high heat till done and juices run clear.
- Roll biscuits out in a rectangle. Place one slice ham, one slice cheese and one chicken tender on top of each.
- Fold ends and edges and pinch to seal. Place on a greased baking sheet and cook at 350 for approximately 20 minutes. Serve with dipping sauce.
Sunburst Sauce
- Combine all ingredients, and mix well.
Recipe and Photo: Taste the Joy
