Coconut cream pie is my absolute favorite pie of all time. And now this Coconut Cream Pie Milkshake is my favorite milkshake flavor of all time.
Coconut Cream Pie Milkshake
Coconut cream pie is my absolute favorite pie of all time. And now this Coconut Cream Pie Milkshake is my favorite milkshake flavor of all time.
Ingredients
- 1 cup fresh or frozen coconut meat
- 1 Tbsp. lemon juice
- 1 Tbsp. coconut oil
- 1 ½ cup light coconut milk
- 1 ripe frozen banana
- 1 Tsp. pure vanilla extract
- 2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
- 1 Tbsp. toasted coconut flakes
- agave nectar, sweeten to taste (optional)
- ice cubes
Instructions
- Combine coconut meat, lemon juice, coconut oil, coconut milk, banana, vanilla, agave nectar (optional), graham cracker crumbs and ice cubes in a blender; pulse until smooth.
- Top with soy or dairy based whip cream, sprinkle with additional graham crackers and garnish with toasted coconut flakes.
Recipe and Photo: Munchin’ With Munchkin
