This delicious Cherry Pound Cake Parfait adds layers of color and flavor to the dessert table.
Cherry Pound Cake Parfait
This delicious Cherry Pound Cake Parfait adds layers of color and flavor to the dessert table.
Ingredients
- 1 (16 ounces) package Sara Lee Frozen Pound Cake
- 1 (21 ounces) can cherry or blueberry pie filling
- 4 cups vanilla ice cream softened
Instructions
- Trim edges of pound cake and cut into ½-inch cubes.
- Layer pound cake, pie filling and ice cream alternately in 8 parfait glasses or custard cups.
- Serve immediately.
Recipe adapted from and Photo courtesy of: SaraleeDesserts.com
