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Cookies and Creme Cheesecake Bars

Recipe for Cookies and Creme Cheesecake Bars - Wanting a quick and easy dessert, that they will all love? Then give this extra-easy 3-step cheesecake recipe a try!

Recipe for Cookies and Creme Cheesecake Bars – Wanting a quick and easy dessert, that they will all love? Then give this extra-easy 3-step cheesecake recipe a try!

Cookies and Creme Cheesecake Bars
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Ingredients
  • 1 box Betty Crocker™ Hershey's™ Cookies 'n' Creme cookie mix
  • 1/3 cup butter or margarine, softened
  • 2 packages (8 oz each) cream cheese, softened
  • 1 container Betty Crocker™ Hershey's™ Cookies 'n' Creme frosting
  • 3 eggs
Instructions
  1. Heat oven to 325°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil generously with cooking spray. In medium bowl, mix dry cookie mix and butter until crumbly; reserve 1/2 cup. In bottom of foil-lined pan, press remaining crumbly mixture.
  2. Remove cookie crumbs from frosting container; set aside. In large bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until well blended; pour over crust. Add cookie crumbs from frosting container to reserved crumbly mixture; sprinkle evenly over cream cheese mixture.
  3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or just until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. For easy cutting, dip knife into hot water after each cut, cleaning it off with paper towel. Store covered in refrigerator.

Recipe and Photo: Betty Crocker

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Nutrition Information Compiled From VeryWell.com
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