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Salted Toffee Chocolate Squares

Recipe for Salted Toffee Chocolate Squares - Craving something salty? Craving something sweet? I've got the treat for you!

Recipe for Salted Toffee Chocolate Squares – Craving something salty?  Craving something sweet?  I’ve got the treat for you!

Salted Toffee Chocolate Squares
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  • 13 graham crackers
  • 1 bag (8 oz) toffee bits
  • 1 1/2 cups almonds, toasted & coarsely chopped
  • 1/2 cup sugar
  • 1 cup (2 sticks) unsalted butter
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 tsp coarse salt
  1. Preheat oven to 350º. Line a rimmed baking sheet with foil. Crush graham crackers and place in an even layer on the bottom of sheet. Sprinkle toffee bits and almonds over graham crackers.
  2. In a small saucepan, bring sugar and butter to a boil over medium-high. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, ~2 minutes. Immediately pour evenly over graham crackers. Bake until sugar topping is bubbling, ~12 minutes. Remove from oven and immediately sprinkle chocolate chips and salt over graham crackers.
  3. With a sharp knife or pizza cutter, cut into 2-inch squares. Let cool completely on sheet on a wire rack. (Store in an airtight container, up to 1 week.)

Recipe and Photo: Amy’s Kitchen

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