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Chocolate and Berries Yogurt Dessert

Recipe for Chocolate and Berries Yogurt Dessert - Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.

Recipe for Chocolate and Berries Yogurt Dessert – Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.

Chocolate and Berries Yogurt Dessert
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Ingredients
  • 1 pouch (1 lb 1.5 oz) Betty Crocker double chocolate chip cookie mix
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1 1/2 cups fresh raspberries
  • 4 containers (4 oz each) Yoplait Whips! raspberry mist yogurt
  • 1 cup whipping cream, whipped
  • 2 tablespoons hot fudge topping
  • 1 cup fresh blueberries
Instructions
  1. Heat oven to 350°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  2. On greased cookie sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from cookie sheet to cooling rack.
  3. Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  4. In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan.
  5. Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer.

Recipe adapted from: BettyCrocker.com

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Nutrition Information Compiled From VeryWell.com
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